![]() Roasting the acorn squash really brings out its slightly sweet, nutty flavor, which also pairs lovely with the parsnips and hazelnuts. I wanted to make sure both the parsnips and the hazelnuts were the star flavors of the soup. Parsnips are incredibly earthy and I love their flavor. I chose my flavor components carefully to create a hearty soup that was still earthy. I achieved this by caramelizing the shallots and leeks, adding in a touch of milk, and roasting the acorn squash. But I decided I wanted my version to be rich, creamy, and complex. I’m not the first nerd to recreate this soup. There’s no actual recipe for this soup, but thanks to Mother Gothel we know that it contains hazelnuts and parsnips at least. ![]() I mean, I named my website after them, after all. And it’s pretty much meant to be, because I love parsnips. I decided to make Hazelnut Parsnip Soup, Rapunzel’s favorite soup. So, naturally, I decided to make a recipe to commence the event. I’m not ashamed of being a 30 year old woman (with no children) who loves a Disney movie.Īnd ( so exciting!) Tangled is becoming a new series on the Disney channel, starting this Friday, March 24th. And I adore Zachary Levi, the voice of Flynn Rider slash Eugene Fitzherbert. This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney’s Tangled! It’s Rapunzel’s favorite soup, and soon it’ll be yours, too!Īs I mentioned on my About Me page, if you say that Frozen is better than Tangled to me, we may have a problem.
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